Company News, Patents

Wheat-Derived Liquid Foam Patented by MGP

Patent No. US 6,749,842 B2: Research-ers assigned to Midwest Grain Products (MGP), Atchison, KS, patented a foam comprising enzymatically-hydrolyzed wheat gluten protein that is dispersed in aqueous liquid.

Add us as a preferred source on Google

Get the latest Happi news, insights and analysis in your Google Search and AI experiences.

Keep Up With Our Content. Subscribe To Happi Newsletters